Beer Battered Garfish - Medium

China

The distinctive great taste of natural butterflied and deboned Garfish in a very light beer batter (65gm)

Cooking Instructions:

Deep Frying - Preheat oil to 180c and deep fry from frozen for approx 2-3 minutes until golden brown. May also be shallow fried

Pack Details:

3kg

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In this range:

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• Beer Battered Barramundi - 180gm
• Beer Battered Flathead - 60gm
• Beer Battered Garfish - Large
• Beer Battered Garfish - Medium
• Beer Battered Torpedo Flathead - 60gm
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• Tempura Alaskan Pollock Fillets - 180 gm
• Tempura Barramundi Fillets - 115gm
• Tempura Barramundi Fillets - 145gm
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• Tempura Fish Cocktails - 25 to 35gm X 1kg
• Tempura Fish Cocktails - 25 To 35gm X 5kg
• Tempura Fish Snax - 35 To 45gm
• Tempura Flounder Fillets
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