Salt & Pepper Prawns

Thailand

Hand prepared tail-on prawn with a light salt & pepper coating. This delicate restaurant standard product combines the great flavour of prawn with a well balanced salt & pepper coating which will make it a favourite for all

Cooking Instructions:

Deep-fry - cook from frozen for 2-3 minutes at 180c Oven Bake - pre-heat oven to 220c and place frozen prawns on a baking tray for 9-11 minutes (turn prawns after 5 minutes) Shallow Fry - pre-heat oil to 180c and cook both sides from fozen for 2 minutes

Pack Details:

5 x 1kg (approx 60 per kilo)

In this range:

• Butterfly Marinated Prawns - Shell On
• Butterfly Marinated Prawns - Tail On / Shell Off
• Salt & Pepper Prawns