Tempura Barramundi Fillets - 115gm

Thailand

Skinless and Boneless Barramundi fillet using a quality tasting tempura batter.

Cooking Instructions:

Deep Frying: Preheat oil to 180°C and deep fry from frozen for 7 minutes until golden brown. May be shallow fried for 4 to 5 minutes on each side.

Pack Details:

3.45KG

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In this range:

• Barramundi Burger
• Beer Battered Barramundi - 180gm
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• Beer Battered Garfish - Large
• Beer Battered Garfish - Medium
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• Tempura Alaskan Pollock Fillets - 85gm
• Tempura Alaskan Pollock Fillets - 115gm
• Tempura Alaskan Pollock Fillets - 115gm
• Tempura Alaskan Pollock Fillets - 145gm
• Tempura Alaskan Pollock Fillets - 180 gm
• Tempura Barramundi Fillets - 115gm
• Tempura Barramundi Fillets - 145gm
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