Roast Duck Gyoza with Hoisin Sauce

Duck offers a rich, savoury flavour that adds depth to every bite, while hoisin sauce brings its signature combination of sweetness and savoury complexity, while the brunoise of Water chestnuts provides a mild crunch to the overall texture. Wrapped in a delicate gyoza pastry, these flavours create a delicious balance that feels both familiar and exciting.

It’s a simple change in concept that gives chefs a fresh way to offer diners something beyond the usual dumpling selection.

The Gyoza can be steamed, deep fried or panfried as a pot sticker which brings out the combination of steamed & crunch together while doing this from frozen to avoid any waste with food costs, hence maximising your margins.

Serve individually for a fingerfood option or as a share plate with a complementary dipping sauce and let the gyoza take centre stage.

Whether you’re running a modern Asian restaurant, a contemporary pub, a club bistro or a busy hospitality venue, our Roast Duck Gyoza with Hoisin Sauce offers a versatile addition to your menu.

For chefs, it’s an opportunity to introduce a premium-feeling menu option that combines a familiar format with a flavour combination diners will want to try.

Give your menu a flavour upgrade with a modern take on a Japanese favourite.

Suitable for pubs, clubs, cafes, restaurants & caterers