Blue Swimmer Crab Meat & Avocado Quesadilla’s

Ingredients

• 1 x 227g pot of A&T Blue Swimmer Special or Claw Meat
• 12 x 10 inch Flour Tortillas
• 2 x Rashers Bacon – small dice
• 2 x Avocado sliced
• 1 x Bunch Shallots – chopped
• 1 x Bunch Coriander – finely chopped
• Red Capsicum – small dice
• Red Onion – small dice
• 250g Shredded Tasty Cheese
• 300ml Sour Cream

Instructions

1. 1. Pan fry bacon until golden brown.
   2. Combine crab, bacon, shallots, onion, coriander & capsicum in a bowl & mix thoroughly.
   3. Assemble tortillas with mixed ingredients & sliced avocado, making sure there is cheese on both bottom & top of each tortilla.
   4. Heat sandwich press after lightly spraying with vegetable oil & place tortillas inside and brown.
   5. Heat until both sides of cheese are melted.
   6. Cut into quarters and serve. Garnish with a wedge of lemon or lime & fresh coriander sprigs.

Recommended option – side serve of Sour Cream