Crab Bruschetta

Ingredients

• 1 x 227g tub A&T pasteurized chilled Blueswimmer Crab Meat – Claw or Special
• 1 loaf Ciabatta (cut into 8 slices)
• Small head Curley Endive
• 200g Tomato – diced approx ½ cm
• 1 x Zucchini – Cut Julienne or use Mandolin
• 3 tbsp Olive oil, plus extra to brush bread
• 1 x lemon – zest

Instructions

1. Combine diced tomato, 3 tbsp Olive Oil, Lemon zest & Zucchini in a bowl and leave to marinate for approx 10 minutes.
2. Wash endive & remove excess water.
3. Brush Bread with little Olive Oil, grill or toast one side until crisp & brown.
4. Stir through Crab Meat & tomato mix.
5. Place Endive on Sliced Ciabatta Bread & top with Crab & Tomato mix.
6. Lightly season with Salt & cracked pepper

Serve immediately