Thai Crab Salad in Lettuce Cups

Ingredients

• 1 x 227g pot of A&T Blue Swimmer Special or Claw Meat
• 2 Garlic cloves, crushed
• 1/2 Red onion, finely sliced
• 2 Spring onions, finely sliced
• 1/4 Cup bean sprouts
• 2 Tbsp finely chopped fresh coriander leaves
• 1 Long red chilli, deseeded, thinly sliced
• 2 Tsp peanut oil
• 2 Tbsp of freshly squeezed lime juice
• 8 Cos lettuce leaves
• 1 Tsp fish sauce
• 2 Tbsp sweet chilli sauce

Instructions

1. Place crab meat, spring onion and coriander in a bowl and gently combine. Cover bowl and place in refrigerator.
2. Combine Peanut oil, lime juice, onion, garlic, bean sprouts, chilli, fish sauce, sweet chilli sauce in a bowl and mix. Add to crab mixture and gently combine.
3. Place lettuce leaves on a serving platter. Top each leaf with 2 tablespoons of crab mixture. Enjoy