Description
- Tender prawn with a mix of Thai vegetables and tofu with a traditional Thai flavour.
- A classy spring roll, perfect for an entrée or upmarket finger food.
- Cook from frozen.
- Portion control for convenience.
| Ave. Quantity per Serving | Ave. Quantity per 100g | |
|---|---|---|
| Energy | 544kj | 678kj |
| Protein | 5.6g | 7g |
| Fat, total | 1.4g | 1.7g |
| – saturated | <1g | <1g |
| Carbohydrate | 23.8g | 29.7g |
| – sugars | 3g | 3.7g |
| Sodium | 349mg | 436mg |
Deep-fry from frozen at 180°c for approximately 3-4 minutes.
Wheat flour, Mung bean sprout, Cooked shrimps (Crustacean) (16%), Cabbage,
Mungbean noodle, Water, Tofu (Soybean), Sugar, Spring onion, Salt, Soybean, Soybean oil,
Vegetable Shortening, White Pepper, Acidity regulator (E451)
Contains: Crustacean, Soybean, Wheat & Gluten.
May Be Present: Fish, Molluscs, Egg, Milk, Sesame & Sulphites.