Description
- Tender mixed vegetables & creamy mash potato coated in a light golden bread crumb. An excellent vegetarian meal option.
- Ideal for canteens, hospitals, institution & takeaway.
- Oven Bake, Deep Fry & Shallow Fry from frozen.
Crumbed Vegetable Pattie
3kg (30/CTN)
100gm
CRUM29
19317562002563
Nutritional Information
Servings per package: 30
Serving size: 100gm
Serving size: 100gm
| Ave. Quantity per Serving | Ave. Quantity per 100g | |
|---|---|---|
| Energy | 816kj | 816kj |
| Protein | 4.46g | 4.46g |
| Fat, total | 7.5g | 7.5g |
| – saturated | 1.7g | 1.7g |
| Carbohydrate | 26g | 26g |
| – sugars | 3.28g | 3.28g |
| Sodium | 468mg | 468mg |
Cooking
- Deep fry from frozen at 180°C, for 5 minutes.
- Oven-bake in preheat conventional oven at 210°C, place frozen Crumbed Vegetable Pattie on a baking tray and cook for 20 minutes. For best results turn after 10 minutes.
- Shallow fry from frozen at 180°C in a heavy base pan and cook on both sides for approximately 5 – 6 minutes.
Ingredients
Wheat Flour, Sweet Corn, Green Pea, Carrot, Onion, Starch, Rice Flour, Potato Flour, Salt, Skim Milk Powder, Soybean Flour, Wheat Fibre, Yeast Extract, Spice, Maltodextrin, Guar Gum (E412), Xanthan Gum (E415), Vegetable Oil, Edible Glucose, Flavor, Egg White Powder, Leavening(E450i, E500ii), Dry Yeast, Citric Acid (E330), Mono-And Diglycerides Of Fatty Acids (E471), Sugar, Amylase Enzyme, Soybean Oil.
Allergen Advice
Contains milk, soybean, egg, wheat & their products. May also contain traces of crustacean, molluscs, sulphite.
