Salt & Pepper Battered Flathead

3kg (60/ctn)

50gm (average)




  • A&T Salt & Pepper Battered Flathead is sure to be a popular addition to your menu.
  • Ocean caught South American flathead hand filleted into a torpedo shape coated with A&T’s new lite and crispy salt & pepper batter.
  • Ideal for Pubs, Clubs, Restaurants, Café’s & caterers.

Nutritional Information

Servings per package: 30
Serving size: 100gm (approx 2 fish fillets)
Ave. Quantity per Serving Ave. Quantity per 100g
Energy 864kj 864kj
Protein 10.1g 10.1g
Fat, total 9.9g 9.9g
– saturated 3.56g 3.56g
Carbohydrate 19.2g 19.2g
– sugars 0.45g 0.45g
Sodium 459mg 459mg


  • Deep fry: Cook from frozen at 180°C for approx. 4mins.
  • Oven bake: Cook from frozen at 200°C for 12mins, turning halfway.
  • Air fryer: Cook from frozen at 180°C for approx. 10mins.


Flathead – Percophis Brasiliensis (fish) (60%), water, wheat flour, soybean oil, thickener (E1414), corn flour, (E1420), rice flour, sugar, salt, palm oil, spice (white pepper powder, ground black pepper, garlic powder), whey powder (milk), raising agent (E450i, E500ii), vegetable gum (E412, E420).

Allergen Advice

Contains: fish, wheat, gluten, soybean, milk. May be present: molluscs, crustacean, egg, tree nuts, sesame.