Thai Fish Cakes

5 x 1kg (40/kg)






  • Our product is a 100% authentic Thai recipe made with chilli, lemon grass and coriander.
  • Ideal for entrees, finger food & Laksa.
  • Cook from frozen.
  • Portion control for convenience.

Nutritional Information

Servings per package: 10
Serving size: 100gm
Ave. Quantity per Serving Ave. Quantity per 100g
Energy 640kj 640kj
Protein 12g 12g
Fat, total 8.9g 8.9g
– saturated 1g 1g
Carbohydrate 6.3g 6.3g
– sugars 2.5g 2.5g
Sodium 597mg 597mg


  • Deep-fry from frozen at 180°c for approximately 4 mins.
  • Oven bake from frozen at 220°c for 12 mins, turning once halfway.
  • Steam from frozen for 8 mins.


Obtuse Barracuda (Fish) (45%), Surimi 16% (Threadfin Bream/ Longfin silverbiddy (Fish), Sugar, E450(iii), E451(i)), String bean, Soybean oil, Curry paste (Lemon grass, Garlic, Galangal, Chili, Shallot), Water, Potato starch, Fish Sauce (Fish), Sugar, Kaffir lime leaf flavour enhancer.

Allergen Advice

Contains: Fish and Soybean.

May be present: Crustacean, gluten, mollusc, egg, sesame & sulphites.