- Tender prawn with a mix of Thai vegetables and tofu with a traditional Thai flavour.
- A classy spring roll, perfect for an entrée or upmarket finger food.
- Cook from frozen.
- Portion control for convenience.
|Ave. Quantity per Serving||Ave. Quantity per 100g|
Deep-fry from frozen at 180°c for approximately 3-4 minutes.
Wheat flour, Mung bean sprout, Cooked shrimps (Crustacean) (16%), Cabbage,
Mungbean noodle, Water, Tofu (Soybean), Sugar, Spring onion, Salt, Soybean, Soybean oil,
Vegetable Shortening, White Pepper, Acidity regulator (E451)
Contains: Crustacean, Soybean, Wheat & Gluten.
May Be Present: Fish, Molluscs, Egg, Milk, Sesame & Sulphites.