Oven Bake Vegetable Cocktail Spring Rolls

10 x 4doz (48/pkt)






  • A true vegetarian product with a mixture of 5 different vegetable including mushrooms to produce a great tasting cocktail spring roll.
  • The perfect finger food or Asian platter menu option.
  • Cook from frozen.
  • Portion control for convenience.

Nutritional Information

Servings per package: 16
Serving size: 90gm (6 pieces)
Ave. Quantity per Serving Ave. Quantity per 100g
Energy 940kj 1040kj
Protein 2.8g 3.1g
Fat, total 15.4g 17.2g
– saturated 2.3g 2.5g
Carbohydrate 18g 19.9g
– sugars 1.6g 1.7g
Sodium 395mg 439mg


Oven bake from frozen at 220°c for approximately 14-16 minutes.


Wheat Flour, Onion, Water, Cabbage, Mushroom, Carrot, Soybean Oil, Vermicelli (Mung Bean Flour, Water),  Wheat Starch, Soy Sauce, Sesame Oil, Salt, Shallot, Sugar, Black Pepper, Oyster (Mollusc) Oil, Lecithin (Soybean).

Allergen Advice

Contains: wheat gluten, soybean, sesame & mollusc.

May also present: crustacean and peanut.