Description
- A traditional hand-made spring roll with an authentic Hong Kong taste.
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Premium dim sum product.
- Filled with a tasty mixture of vegetables, spices and noodles to create the perfect 50g Mini Spring Roll.
- Vegan Friendly
Premium dim sum product.
Ave. Quantity per Serving | Ave. Quantity per 100g | |
---|---|---|
Energy | 245kj | 491kj |
Protein | 2.2g | 4.3g |
Fat, total | 1.4g | 2.8g |
– saturated | <1g | <1g |
Carbohydrate | 8.5g | 16.9g |
– sugars | 1.8g | 3.7g |
Sodium | 212mg | 424mg |
Deep fry from frozen at 190°C for 5-7 minutes or until golden brown.
Vegetables (52%) (bean sprout, onion, cabbage, radish, carrot, bamboo shoot, green pea, coriander), water added, wheat flour, sunflower seed oil, sugar, dried bean vermicelli (mung bean starch, garden pea starch & water added), modified starch (E1422), textured soy protein, salt, flavour enhancer (E621), soy sauce, sesame oil, mixed spices, flavour enhancer (E631, E627).
Contains: wheat, gluten, soybean, sesame.
May be present: crustacean, fish, egg, milk, peanut.