Tempura Alaskan Pollock

Description

  • Ocean caught Alaskan Pollock fillet coated with A&T’s tempura batter.
  • Part of the Cod family, Alaskan Pollock is a very versatile low priced fish that is white in colour, has a good flaky texture & a mild taste.
  • Cook from frozen and portion control for convenience.

Nutritional Information

Please select the product size variation from the above selection.

Cooking

85gm & 115gm *Also ovenable

  • Deep-fry from frozen at 180°c for approximately 6-7 minutes.
  • Oven-bake from frozen at 220°c for 16 minutes, turning halfway.

 145gm, 180gm & 200gm

  • Deep-fry from frozen at 180°c for approximately 6-7 minutes.

Ingredients

Pollock – (Theragra chalcogramma) (fish) (50%), water, wheat flour, soybean oil, potato starch, corn flour, sugar, salt, whey powder (milk), raising agent (E541, E500ii, E450i), thickeners (E412, E415), yeast, modified corn starch(E1420), yeast extract.

Allergen Advice

Contains: fish, wheat, gluten, soybean, milk.  

May be present: crustacean, egg, sesame.