Tempura Fish Cocktails


  • Ocean caught Alaskan Pollock pieces coated with A&T’s tempura batter.
  • Part of the Cod family, Alaskan Pollock is a very versatile low priced fish that is white in colour, has a good flakey texture & a mild taste.
  • Ideal for kids meals or seafood platters

Nutritional Information

Please select the product size variation from the above selection.


  • Deep fry from frozen at 180°c for approximately 4-5 minutes.
  • Oven-bake from frozen at 220°c for 10-12 minutes, turning halfway.


Alaskan Pollock (fish) (50%), water, wheat flour, soybean oil, potato starch, corn flour, sugar, salt, whey powder (milk), raising agent (E541, E500ii, E450i), thickeners (E412, E415), yeast, modified corn starch(E1420), yeast extract.

Allergen Advice

Contains: fish, wheat, gluten, soybean, milk.  

May be present: molluscs, crustacean, egg, tree nuts, sesame.