Tempura Barramundi


  • Salt water Barramundi fillet coated with A&T’s tempura batter.
  • “Australia’s favourite fish”. Our product is sure to be a top selling item on your menu.
  • Cook from frozen.
  • Portion control for convenience

Nutritional Information

Please select the product size variation from the above selection.


115gm *Also ovenable

  • Deep fry from frozen at 180°c for approximately 6 minutes.
  • Oven Bake from frozen at 220°c for 16 minutes, turning halfway.


  • Deep fry from frozen at 180°c for approximately 5-6 minutes.


Barramundi (50%), water, wheat flour, soybean oil, potato starch, corn flour, sugar, salt, whey powder, raising agent(E541, E500ii, E450i), thickeners (E412, E415), yeast, modified corn starch(E1420), yeast extract.

Allergen Advice

Contains: Fish, gluten, milk & soybean. May also contain traces of: Molluscs, crustacean, egg & sulphites.