Tempura Barramundi


  • Salt water Barramundi fillet coated with A&T’s tempura batter.
  • “Australia’s favourite fish”. Our product is sure to be a top selling item on your menu.
  • Cook from frozen.
  • Portion control for convenience

Nutritional Information

Please select the product size variation from the above selection.


115gm *Also ovenable

  • Deep fry from frozen at 180°c for approximately 6 minutes.
  • Oven Bake from frozen at 220°c for 16 minutes, turning halfway.


  • Deep fry from frozen at 180°c for approximately 5-6 minutes.


Barramundi (fish) (50%), wheat flour, soybean oil, corn flour, water, modified tapioca starch (E1420), salt, dextrose monohydrate, yeast extract, starch (corn), raising agent (E341i, E450i, E500ii), soy powder, calcium carbonate (E170), spice extract (celery), spices powder (onion, garlic), thickener (E415, E412), tapioca starch, food colour (E101i)

Allergen Advice

Contains: Fish, Wheat, Gluten, Soybean. 

May be present: Crustacean, mollusc, egg, sesame & sulphites.