Description
- Salt water Barramundi fillet coated with A&T’s tempura batter.
- “Australia’s favourite fish”. Our product is sure to be a top selling item on your menu.
- Cook from frozen.
- Portion control for convenience
Tempura Barramundi
Nutritional Information
Please select the product size variation from the above selection.
Cooking
115gm *Also ovenable
- Deep fry from frozen at 180°c for approximately 6 minutes.
- Oven Bake from frozen at 220°c for 16 minutes, turning halfway.
145gm
- Deep fry from frozen at 180°c for approximately 5-6 minutes.
Ingredients
Barramundi (50%), water, wheat flour, soybean oil, potato starch, corn flour, sugar, salt, whey powder, raising agent(E541, E500ii, E450i), thickeners (E412, E415), yeast, modified corn starch(E1420), yeast extract.
Allergen Advice
Contains: Fish, gluten, milk & soybean. May also contain traces of: Molluscs, crustacean, egg & sulphites.
