- Hand crumbed premium salt water Barramundi fillet.
- Skinless & boneless.
- Premium Japanese style crumb.
- Portion control for convenience.
- Cook from frozen.
- Ideal for Pubs, Clubs, Cafe’s and Caterers
|Ave. Quantity per Serving||Ave. Quantity per 100g|
Deep fry from frozen at 180°c for approximately 5 ½ – 6 minutes.
Barramundi (fish) (50%), wheat flour, water, modified starch (E1420), wheat gluten, salt, soy powder, flavour enhancer (E621), rising agent (E450i, E500ii) thickener, corn starch, shortening, refined sugar, refined salt, yeast, bread improver (wheat starch)
Contains : Fish, wheat, gluten, soybean.
May be present : Crustacean, mollusc, egg, milk, sesame & sulphites.