Description
- Salt water Barramundi fillet coated with A&T’s tempura batter.
- “Australia’s favourite fish”. Our product is sure to be a top selling item on your menu.
- Cook from frozen.
- Portion control for convenience
| Ave. Quantity per Serving | Ave. Quantity per 100g | |
|---|---|---|
| Energy | 1722kj (412Cal) | 1187kj (284Cal) |
| Protein | 17.8g | 12.3g |
| Fat, total | 25.8g | 17.8g |
| – saturated | 3.9g | 2.7g |
| Carbohydrate | 27g | 18.6g |
| – sugars | 0.8g | 0.5g |
| Sodium | 261mg | 180mg |
Barramundi (fish) (50%), wheat flour, soybean oil, corn flour, water, modified tapioca starch (E1420), salt, dextrose monohydrate, yeast extract, starch (corn), raising agent (E341i, E450i, E500ii), soy powder, calcium carbonate (E170), spice extract (celery), spices powder (onion, garlic), thickener (E415, E412), tapioca starch, food colour (E101i)
Contains: Fish, Wheat, Gluten, Soybean.
May be present: Crustacean, mollusc, egg, sesame & sulphites.